The Joys of Freelancing – Today I’m Editing a Book About Barbecue

Having lived all 40 of my years in Texas, I’d reckon I’ve eaten somewhere between 500-1,000 pounds of barbecue in my lifetime.  Ribs, links, sliced, chopped, barbecued baked potatoes, chicken, you name it. I’ve got my favorite restaurant (Otto’s in Houston), and my favorite sides (potato salad, corn on the cob).

Today, my passion is earning me some $ as I edit a quick e-Book on barbecue recipes from around the world. Thank you, freelancing!





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